In Conversation with Sav Perera

Sav Perera, a semi-finalist from Season 16 of MasterChef Australia, is not just a talented chef; she's a vibrant, unapologetic embodiment of her Sri Lankan heritage. Recently, the Estelle team sat down with Sav to discuss her journey into the culinary world, the influence of culture in her cooking and personal style, and what exciting adventures lay ahead post-MasterChef.

  

 

Competing on MasterChef was an intense experience for Sav, one she describes as both demanding and deeply rewarding. “It was such an incredible way to honour my culture and my mum,” she reflects, emphasizing the significance of showcasing her roots on such a prestigious platform. This opportunity not only allowed her to celebrate Sri Lankan cuisine but also solidified her belief in herself.

 

One of the most significant turning points in Sav's life was her decision to leave a stable finance job to pursue her passion for cooking. “Competing on MasterChef really cemented the belief in myself,” she shares. “It was definitely a confidence boost that pushed me to finally walk away from the corporate world and into the world of food full-time.” This leap, while daunting, proved to be a fulfilling journey both professionally and spiritually. Sav described it as a move that felt right, saying, “I knew that I needed to follow my passion, and it has been so rewarding to see that decision pay off.”

 

For Sav, fashion is more than just clothing; it’s a powerful tool for self-expression. “Dressing for your day is something I believe in immensely,” she states, highlighting how confidence in her appearance translates to better performance in professional settings. Her Sri Lankan heritage heavily influences her personal style, characterized by a riot of colours, bold prints, and artisanal craftsmanship unique to her culture. “Growing up surrounded by beautiful jewellery and fabrics has shaped my aesthetic,” she explains, noting how these elements find their way into her wardrobe.

 

Sav sees a deep connection between her cooking and her fashion sense. “My food and my personal style are mirrors of one another,” she explains. Both are defined by bold colours, visual appeal, and layers—principles that guide her in creating both stunning dishes and striking outfits. “When I design a dish, I think about how it looks, just like when I choose an outfit,” she adds, highlighting her creative approach.

When asked to describe her dream wardrobe, Sav's response is clear: “Bold, colourful, and prints.” She envisions a fashion industry that moves away from fast fashion, embracing diversity and highlighting artists of colour, particularly those from Indigenous backgrounds. “I want to see a celebration of all cultures in fashion,” she says passionately.

 

As for what’s next, Sav hints at exciting projects on the horizon, stating, “Lots of exciting projects I can’t reveal yet… watch this space!” Her journey is just beginning, and we cannot wait to see where it takes her.

 

Sav Perera is a shining example of how passion, culture, and creativity can come together to inspire others. Whether in the kitchen or on the runway, she’s proving that food and fashion can tell powerful stories—stories that celebrate identity, heritage, and the beauty of diversity. Keep an eye on Sav; she’s certainly one to watch!